it takes about an hour to cook on a low heat. The beetroot softens and melds with the flavours. Taste along the way to see if you like the flavours and add more flavourings as you like.
quantities vary depending on amount of beetroot and quality of flavourings ....
butter/oil in frying pan to coat
fresh grated Beetroot
tablespoon of vinegar to start
garlic
fresh thyme (dry works but I think not as good)
powdered cloves, a pinch
salt pepper
sugar if beetroot not so sweet (i usually wait til it is cooked for about 30 min before adding sugar and be sure there is enough moisture to prevent sticking with the sugar)
water if it starts to stick
Eat warm or cold!
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