Monday, May 30, 2011

Mushroom tomato Salad

Mushrooms and semi sundried tomatoes  were marinated in lime juice, Braggs Aminos, olive oil and pepper. After a while the mushroom and tomato juices mixed and made a tasty dressing. But it looked a bit dull. So I added a garnish of tomato, drizzle of oil and a sprinlke of parsley sprouts. The fetta was for the visitor who "needed" normality so I added fetta!

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