Wednesday, June 1, 2011

Spinach sandwich

This was fun. Two  spinach leaves. One  spreadwith  cold steamed sweet potato then thick  caramel cashew sauce and and a layer of mixed berries. The second leaf  on top stalk side to the outside, sits better.

cashew nut butter

I made this by pushing the cashews through the fine grind plate in my mincer attachment for the kitchen aid. Then put it through a second time, added a little water to make it pastey.
Today I had it on Kitz crackers with tomato, cucumber and spinach.